Vendor profile
Ferme Les Digues Farm
**Ferme Les Digues** grows 30 acres of mixed vegetables, offering a wide variety of fresh, local produce. Known especially for its popular potatoes and beans, the farm also offers carrots, cucumbers, peas, tomatoes, Swiss chard, pumpkins, squash, gourds, and other seasonal vegetables. A great place to discover fresh, diverse, and carefully grown local products.
Brief History
Les Digues Farm has been operating since 1976. Over the years since its founding, Charles Bourgeois built three irrigation ponds, two warehouses, two cold rooms and a machine shop. When Mr. Bourgeois, one of the founding members of Really Local, passed away in 2010, his son, Serge, took over the operation.
Gallery
.jpg&w=3840&q=75)